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Roasted Strawberry Rhubarb Compote is a delicious combination of sweet strawberries and tart rhubarb, roasted in the oven with brown sugar and spices to create a thick, jam-like consistency. It bursts with the vibrant flavors of summer and is incredibly versatile, serving as a perfect topping for everything from gluten free pancakes and yogurt to ice cream and gluten free pound cake. Whether enjoyed warm or chilled, this roasted strawberry rhubarb compote is a delightful addition to any meal.
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Recipe Ingredient Notes
Rhubarb: Look for rhubarb stalks that are brightly colored, whether they’re red, pink, or green, depending on the variety. The stalks should be firm and crisp, indicating freshness. Thicker stalks tend to be more mature and might have a
View FULL RECIPE. Originally published on The Gluten Free Austrian
