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Pickled Plum
Rose Tteokbokki (Creamy and Spicy Korean Rice Cakes)
There’s a lot to love about rose tteokbokki. It is a milder, creamy spin on the fire-red, spicy and pungent original. Korean rice cakes soak up a velvety, rich and cheesy gochujang and cream sauce. Let’s look at the origins of this popular Korean street-food – and I’ll show you step-by-step how to make it at home.
Table of contentsWhat is Rose TteokbokkiWhy is it Called Rose TteokbokkiWhat Does Rose Tteokbokki Taste LikeRose Tteokbokki IngredientsHow to Make Rose TteokbokkiTips and VariationsTraditional Tteokbokki VideoWhat to Serve With TteokbokkiStorage What is Rose Tteokbokki
Rose tteokbokki is chewy, bouncy Korean rice cakes and sliced fish cakes served in a sweet, savory and thick gochujang and dairy-based
View FULL RECIPE. Originally published on Picked Plum
