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From the tables of Louisiana to fancy steakhouses to your kitchen, those who love seafood and robustly seasoned recipes can’t go wrong with these barbecue shrimp. But don’t be fooled – there’s no grill or barbecue sauce required!
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What is barbecue shrimp?
When we refer to barbecue shrimp in this unique recipe, we’re not talking about the cooking technique or the equipment. It all takes place indoors on your stove, without the need for extra equipment or long cook times. The dish is a regional specialty in Louisiana, known for its flavorful Cajun and Creole recipes. And with a recipe like this, even big-time steakhouse chains like Ruth Chris take
View FULL RECIPE. Originally published on CopyKat Recipes
