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There’s something deeply comforting about a Saag Aloo recipe. Maybe it’s the pillowy soft potatoes, silky leafy greens, or the warming Indian spices – whatever it is, I’m on board! Who knew the simple combination of potatoes and greens could taste SO good??
Just like Aloo Gobi, saag aloo is a classic Indian dish that’s nourishing and filling enough to be served as a main or side dish.
I stray a little ways away from the traditional version, though, which sautés and steams the potatoes. By roasting the potatoes instead, they take on the most indulgent buttery yet crisp texture that makes every bite of this spiced dish heavenly!
Table of contents:
1. What is Saag Aloo?
2. Why this recipe works
3. Ingredient notes
4.
View FULL RECIPE. Originally published on Rainbow Plant Life
