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The colour of sunrise, saffron risotto is a gleaming plate of romance that can be served as a main dish or spectacular side. It’s a comforting blend of creamy rice and aromatic saffron threads that is surprisingly simple to master. Let me show you how.
Once you’ve perfected the art, try your hand at this supremely special risotto recipe: truffle risotto with wild mushrooms.
Whether you need a break from your staple pasta dishes or have a gluten-free guest, risotto is a go-to. Made with rice, stock and aromatics, the ingredients are simple and the technique comes with practise.
Risotto has a reputation for being tricky to pull off and it’s true, it is a labour of love. But with time, patience and
View FULL RECIPE. Originally published on Vikalinka
