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Simple and affordable, Salisbury steak with onion mushroom gravy is not, in fact, steak! You could say these ground beef patties are the midweek lovechild of mother meatloaf and papa hamburger. These juicy babies are served tucked up in a cosy and deliciously earthy mushroom and onion gravy, best devoured with a fluffy mashed potato pillow.
Did ‘hamburger’ stop you in your tracks? With barbecue season almost on the horizon, save this epic smash burger recipe for the sunnier days and get comfy with Salisbury steak while it’s still cold out there.
Simple Salisbury steak recipe
This all-American ground beef recipe takes its name from a Dr. Salisbury, a physician of the 1800s. Salisbury advocated eating ground beef as a solution to digestive disorders.
View FULL RECIPE. Originally published on Vikalinka
