Salmon en Croute (Salmon Wellington)

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Delicious Salmon en croute recipe for two! Salmon, topped with creamy mixture of mascarpone and minced kale, then wrapped in flaky puff pastry and baked till golden. One of the best things about this recipe is that it can be assembled up to 12 hours in advance, just what you need for the holiday season!

For a vegetarian version take a look at our Mushroom Wellington recipe. 

With so many holidays packed into this time of year, it’s handy to have a few extra special occasion recipes ready to go. After all, nothing says celebration like a fabulous meal with friends and loved ones!

Throw a white tablecloth on your dinner table along with some candles, pop a bottle of Champagne and transform your

View FULL RECIPE. Originally published on Vikalinka

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