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A lively fish dish, salmon with lemon dill sauce is fragrant and creamy with a subtle zesty twist. Serve with pasta and a crisp white wine for a laid-back dinner for two, or mashed potato and a side of green peas for a quick and easy square family meal in under 30 minutes.
People can be picky about fish, kids especially! But I’ve found that mine will always eat salmon. Perhaps it’s the texture, or the mild flavour, or maybe because it’s pink?! Anyway, whenever I serve this salmon Florentine with spinach and asparagus it’s always eaten up – even the bonus greens.
Lemon dill sauce
Typically, a lemon dill sauce is made with a ton of butter and served on the side. It
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