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Grab your aprons and get ready to make a dish that’s gonna take you straight to the sunny shores of the Caribbean – Saltfish Fritters! Or as they say in Jamaica, “Stamp and Go”. You’ve got the salty, flaky goodness of the cod melding with a batter that’s just bursting with flavors like garlic, parsley, thyme, and a little kick from Scotch bonnet pepper. And when they hit the hot oil? Pure MAGIC!! They come out perfectly crispy on the outside, yet tender and full of flavor on the inside.
Jamaicans and I have a thing in common: we enjoy aaaaall kinds of fritters. There’s something about deep fried batter that it’s simply amazing, and my love for it was 100% fulfilled when
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