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Homemade Sausage Cinamon Rolls are the perfect combination of sweet and savory. A mixture of ground pork breakfast sausage and cinnamon is rolled up in a soft and tender homemade cinnamon roll dough. Once baked they are slathered with an ultra thick layer of cream cheese glaze to add a whole bunch of sweetness and a little bit of tang!
Breakfast sausage never tasted so good!
If these Sausage Cinnamon Rolls appeal to you, check out these Bacon Cinnamon Rolls.
Homemade Cinnamon Rolls are the best! I don’t make them often but sometimes in the winter it’s nice to spend a leisurely morning baking and enjoying a couple of cups of coffee.
How To Make Sausage Cinnamon Rolls
Note: This is just an
View FULL RECIPE. Originally published on Spicy Southern Kitchen
