Sautéed Delicata Squash

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This easy sautéed delicata squash is a delicious, elegant recipe with only five ingredients! The squash is pan fried on the stove in cinnamon-infused olive oil and fresh sage. Serve it as a quick vegan side dish for your next meal or even for Thanksgiving or Christmas.

Squash season is in full swing! While I love to celebrate these hearty vegetables, I also get intimidated by the amount of prep work it takes to peel, chop, and deseed them. Cutting some varieties, like kabocha or spaghetti squash, practically gives me an arm workout! Phew.

When I have the time, I love to experiment with all kinds of squash. But when life is busy, I always gravitate towards delicata squash. This variety is

View FULL RECIPE. Originally published on It's a Veg World After All

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