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Sautéed Green Beans and Cherry Tomatoes
Harvest the last of your green beans and cherry tomatoes and make this quick and simple side dish that is both healthy and appetizing!
I literally make this dish every month all year long. Snapping beans and the “thunk” of each pod hitting the bottom of a large, white bucket is burned into my childhood memory . We’d busily snap beans for my mom to can during the summer in Washington and then enjoy them all year long.
Nowadays I’ve leaned away from canning a bit and instead savor those summery flavors every month but keeping two basic ingredients in hand, just cherry tomatoes and green beans. So simple and budget friendly!
Recommended Equipment
View FULL RECIPE. Originally published on Oh Sweet Basil
