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Scalloped potatoes are often a side; however, with the addition of ham, it eats like a meal. Eyes will instantly light up when you bring these to the table.
Scalloped potatoes with ham is a side that commands attention. It is creamy, savory, rich, well-seasoned, and the ham brings a slight sweetness. These scalloped potatoes with ham are a cross between classic scalloped potatoes and potatoes au gratin due to the addition of cheese. A combination of gruyere and parmesan instantly elevates the potatoes thanks to their pleasant nuttiness.
Why You’ll Love Scalloped Potatoes with Ham
Great opportunity to use leftovers – I don’t know about you, but whenever I roast a ham, there are often some leftovers. When there is, I
View FULL RECIPE. Originally published on The Wicked Noodle
