Sea Bass in Brown Butter Caper Sauce

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A balance of butter and brine splashed with citrus and studded with capers, pan fried sea bass in brown butter caper sauce is a restaurant-style dish that is shockingly quick and simple to achieve at home. The recipe takes just 10 minutes from start to finish and is a snip of the bistro price, meaning there’s a little leftover for a very decent bottle of white. Chin chin!

Non-fish eaters need not miss out! Lemon butter chicken cutlets are based on a similar recipe; all the zesty lemon, unctuous butter and tangy capers, but swapping sea bass fillets for chicken breast.

Pan fried sea bass

Slender sea bass is discernible from other white fish due to its finer flakes and mild flavour. It could

View FULL RECIPE. Originally published on Vikalinka

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