Seafood Boil Recipe

View all RECIPES by Panning the Globe

This seafood boil recipe has shrimp, lobster, crab legs, clams, sausages, corn and potatoes, all cooked in one big pot in a rich spicy broth. If you’re feeding a crowd, there’s nothing easier or more fun than a seafood boil. To serve, just pour the whole delicious one-pot feast out onto the table and invite everyone to dig in!

What is a Seafood Boil?

A seafood boil is a cooking method where a mixture of seafood, vegetables, sausages and seasonings are boiled together in one pot, to create a flavorful and hearty feast.

Seafood boils are a beloved tradition all across the United States. From the spicy Cajun crawfish boils of Louisiana to the coastal clam bakes of New

View FULL RECIPE. Originally published on Panning the Globe

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