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A plate of seared scallops over whipped cauliflower with a really simple olive topping and butter toasted almonds. Just as flavorful as it is beautiful, it’s a great dish to serve at your next dinner party!
seared scallops with whipped cauliflower – the inspiration
A beautiful plate of seared scallops is one of my favorite things to create in the kitchen. While any ingredient can be seen as a blank canvas, scallops give me the most inspiration when coming up with unique ways to serve them.
I’ve served them over corn with bacon & chimichurri, on top of mascarpone with a fresh cucumber salad, and in a wintery combo of wilted greens, walnuts, and capers.
This combination of whipped cauliflower, olives, and almonds
View FULL RECIPE. Originally published on The Original Dish
