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What is Shawarma?
Shawarma is among the most popular meat dishes in Middle Eastern and Mediterranean cuisine and is known for its earthy, warm, and savory flavors. To make traditional shawarma, chefs cook a large cut of marinated meat—usually chicken, lamb, beef, or turkey—on a vertical rotisserie rod (also known as a vertical spit), which slowly rotates to cook the protein incrementally. When the outer layer is ready, the chefs will slice off thin slices of meat, which they then add to the final dish.
One of the most iconic ways to serve shawarma is in a kind of Mediterranean “wrap” or “pita pocket.” In other words, people often begin with a piece of pita bread, lavash, or any other flatbread. They then spread
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