View all RECIPES by Vegan Richa
A sheet pan gochujang bowl is an easy, flavor-packed way to use up leftover veggies. Veggies, chickpeas, tofu are tossed in a delicious Gochujang marinade
View FULL RECIPE. Originally published on Vegan Richa
Similar Posts
Baked Italian Chicken
View all RECIPES from Healthy Fitness Meals Easy and flavorful, baked Italian Chicken recipe with veggies is a simple one-pan meal that’s both satisfying and so good….
Dijon Vinaigrette
View all RECIPES by The Mediterranean Dish This Dijon vinaigrette recipe uses a handful of pantry staples for an easy salad dressing that’s bright, peppery,…
Vegan Pumpkin Pasta
View all RECIPES from Table for Two This is the creamiest pumpkin pasta recipe and you wouldn’t even know it’s vegan if I didn’t tell…
Teriyaki Salmon Bowl (Easy 30 Minute Dinner)
View all RECIPES from The Real Food Dietitians Feeling less than inspired but want a meal that’s satisfying and won’t leave you feeling weighed down?…
Vegas Bomb
View all RECIPES by A Spicy Perspective Vegas Bomb How to Make a Vegas Bomb Shot – This classic Vegas bomb cocktail recipe includes whiskey,…
Beet and Burrata Salad with Pine Nuts and Balsamic Dressing
View all RECIPES by Julia’s Album Beet and Burrata Salad with Pine Nuts and Balsamic Dressing is vibrant, healthy, meatless, vegetarian, and gluten-free! You can…