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The first time I made these, I was waiting for a sushi takeout order.
Bjork was working out, girls were in bed, sushi hadn’t come yet and I was just so extremely hungry. So I raided the pantry and found a package of those Momofuku noodles – which, obviously, are delicious, but have always just been lacking a certain lusciousness to my tastebuds.
So I made the noodles as directed, and then added a
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