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Shrimp Cakes are crispy on the outside and tender on the inside. They’re spiked with fresh dill and lemon and served with the most fantastic lemon aioli.
Seasoned with smoked paprika and filled with chunks of juicy shrimp, they are the perfect finger food. The kids love them as much as the adults, and they are pretty healthy. The creamy lemon dill mayo dipping sauce is perfect for these cakes, and you can even make little sandwiches out of them with the dipping sauce as a filling in between.
Table of contentsWhy you will love this recipeWhat you’ll need to make shrimp cakes recipeSpecial items:The ingredients for shrimp cakesFor the dipping sauce:How to make shrimp cakes?Expert tipChoosing
View FULL RECIPE. Originally published on Sweet and Savory Meals
