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You’re going to love this easy shrimp risotto. Sweet, succulent shrimp and peas are carried by creamy risotto that is simply but beautifully flavored with savory chicken broth, bright white wine, and zingy lemon.
If you hear the word risotto and think “fancy Italian recipe I could never dream of making myself” — think again. This shrimp risotto recipe is so accessible! Anyone can do it. Succulent, savory-sweet shrimp and bright green peas dance with al dente rice in a rich, almost creamy sauce that sings with the bright flavors of lemon and the sweet acidity of wine. It’s wonderfully elegant, tasty as all get out, and will only take you 45 minutes to make.
Why You’ll Love This Shrimp Risotto Recipe
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View FULL RECIPE. Originally published on Table for Two
