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Less expensive than lobster rolls but just as delicious, our Shrimp Rolls are brimming with sweet extra-large shrimp and coated in a truly delicious green goddess dressing.
I didn’t think there was anything in this world I could love as much as our lobster rolls but shrimp rolls are right up there. This time around instead of going the classic route with just mayo and garlic we bathe sweet sautéed shrimp in a luscious green goddess dressing.
Packed with tarragon, parsley and chives and then bound together with non-fat Greek yogurt, our shrimp rolls are also pretty healthy and light. The perfect summer lunch!
Ingredients in Shrimp Rolls
Shrimp. You want to find extra large shrimp, about an 8-12
View FULL RECIPE. Originally published on Cooking for Keeps
