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This cauliflower and potato curry is a delicious vegetarian option that everyone will enjoy. Vegetables braised in an aromatic curry sauce until fragrant and delicious. I love Aloo Gobi so much I decided to make it even simpler and cook it more often!
Are you a fan of vegetarian curries? Then give my Chickpea and Butternut Squash Curry a try?
I think I’ve mentioned it more than once that our choice of a takeaway dinner is Indian curry. Partially because we love it but also due to a certain availability limitation in our parts of London.
If we spend the money and order in, it better be delicious and Indian food is just the best choice south of the river.
But I
View FULL RECIPE. Originally published on Vikalinka
