View all RECIPES by Fool Proof Living
We’ve already shown you how to cook sockeye salmon in the oven (wrapped in foil) and how to achieve perfect grilled salmon. Now, we’re excited to introduce another foolproof technique: Slow Baked Salmon.
Let’s face it: there is nothing worse than overcooked salmon. If you have never tried it, slow-cooking salmon in the oven at a low temperature (aka low and slow) ensures a perfectly moist and flavorful fish with minimal effort. The best part, you ask? This is a fantastic dinner you can make in less than 30 minutes.
Ingredients You’ll Need
This salmon slow bake is made with just a few basic ingredients. The key is to get the freshest salmon you can find, whether that’s at grocery stores or your
View FULL RECIPE. Originally published on Fool Proof Living
