Slow Cooker Beef Ragù

View all RECIPES by Culinary Hill

This easy Slow Cooker Beef Ragù with Pappardelle is the epitome of comfort food. Beef roast, tomato, carrots, onions, and a splash of red wine simmer into a hearty Italian pasta sauce practically melts over the noodles. That’s amore!

View FULL RECIPE. Originally published on Culinary Hill

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