View all RECIPES by Pam's Daily Dish
Small Batch Baked Red Velvet Donuts
This recipe for a Small Batch Red Velvet Donuts are so much fun to make and especially to decorate.
They taste moist and delicious and you won’t believe they are baked, not fried. The perfect small batch too.
I love this easy recipe for the most delicious small batch red velvet donuts.
They come out moist and just delicious.
One thing about donuts fried or baked, they taste best the same day.
So, that’s why I always try to bake up small batches.
It’s like eating a fresh donut from your favorite donut shop. However, they aren’t fried but, still have that perfect donut texture and flavor.
Everyone loves the sweet vanilla glaze. Just the right amount
View FULL RECIPE. Originally published on Pam's Daily Dish
