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A fresh, healthy, and seriously satisfying chickpea salad bursting with bright Mediterranean flavors! This Smashed Chickpea Salad features crisp veggies, tangy feta, briny capers and loads of fresh herbs, tossed with protein-packed chickpeas in a zingy lemon dressing. The perfect vegetarian lunch, dinner or cookout side dish. Made with just 8 simple ingredients and ready in 15 minutes!
A delicious, no-cook chickpea salad packed with Greek-inspired flavors
I’ll admit, as much as I truly love cooking from scratch, there are plenty of days when I can’t be bothered to fuss over a super-involved meal. Especially when temperatures rise and the thought of standing over a hot stove loses its appeal. That’s when I turn to no-cook recipes like this bright, herby smashed chickpea salad.
View FULL RECIPE. Originally published on Host the Toast
