View All RECIPES By Kelsey Smith
Smoked Gouda cheese dip is a cold dip made with cream cheese, sour cream, mayo, shredded Gouda, real bacon bits, and garlic powder.
This cheesy dip is a great spread or dip for crackers and fresh veggies. It’s an easy appetizer to whip up for gatherings, whether it’s a weekend potluck, a holiday season celebration, a game day football watch party, or casual backyard barbecues.
You’ll love the creamy texture and savory, smoky taste. The sweet and salty bacon pairs perfectly with the smoked cheese. Add some green onions on top for a pop of color. If you like this, try my Velveeta Rotel dip.
This is a low-carb dip recipe. Serve it with tortilla chips, pita chips, crackers, bell peppers, carrot sticks, or pretzels.
View FULL RECIPE. Originally published on By Kelsey Smith
