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Why you’ll love this smoked meatloaf It’s unexpected. Whether you’re serving it for a backyard barbecue or any festive summer occasion – this smoked meatloaf will steal the show. Make it ahead of time – I love that this meatloaf can be prepped in advance, and doesn’t take super long on the grill (don’t worry, there’s still plenty of great smoke flavor). It goes with anything. Obviously, traditional barbecue sides will work great here, like this vegan cornbread or shrimp macaroni salad. You can also serve more traditional meatloaf sides like dairy free mashed potatoes or this roasted broccoli. It really works with so many things. Here’s what you’ll need to make it
View FULL RECIPE. Originally published on Simply Whisked
