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Snowflake Martini can give your holiday table a winter wonderland look with coconut flakes and sparkling sugar crystals on top. The creaminess from the heavy cream and iciness of Captain Morgan blended with white chocolate liqueur makes it even more delicious and crisp. You can even add food coloring to make it whatever color you like. It is like dessert in a glass.
Although nobody is completely sure where the martini came from, some say it was from a type of vermouth. Others say it was from a cocktail named the Martinez, which was served in the 1860s in the San Francisco Occidental Hotel. This was invented by Jerry Thomas, a famous bartender who worked there during the