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With crispy edges and gooey middles, these almond flour oatmeal cookies are so simple to make with 10 ingredients, 1 bowl, and 30 minutes. Add chocolate chips or chunks, or stir in cinnamon and raisins – you do you!
Thanks to Bob’s Red Mill for sponsoring this post!
Almond flour is the magical ingredient that makes these cookies rich, chewy, sturdy, and so addictive.
Oatmeal chocolate chip cookies are a favorite in my home, and we’ve been in heaven this past week as I tested and shot these almond flour oatmeal cookies with chocolate chunks.
Even though I’ve shared loads of almond flour recipes here on TBG as well as in my award-winning gluten-free baking cookbook, I was still happily surprised at
View FULL RECIPE. Originally published on BoJon Gourmet
