View all RECIPES by Cooking Classy
Homemade Southern Skillet Cornbread – It’s a rich and buttery, super moist, buttermilk based cornbread that cooks in a preheated cast iron skillet in a hot oven. It finishes flawlessly with golden brown crisp edges and a perfectly tender crumb. It’s a classic side dish that will be devoured in a no time!
Southern Cast Iron Skillet Cornbread
A family favorite Southern cornbread recipe! This made from scratch, savory cornbread is undeniably satisfying especially when served warm from the oven. Even it’s browned, buttery, appetizing aroma will have everyone anticipating its goodness and asking how soon it will be ready.
It’s likely to become the highlight of any meal! Plus it’s a no fuss recipe that is so easy to make (much faster and
View FULL RECIPE. Originally published on Cooking Classy
