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This vegan spaghetti squash curry recipe is a Thai-inspired red curry that’s made with coconut milk, chickpeas, and tons of veggies. It’s easy to prepare and absolutely packed with flavor! Enjoy this gluten-free, dairy-free, and veggie-heavy meal for dinner.
Did you know winter squash is still in season? It gets a lot of hype in the fall, but you can totally keep enjoying your favorite squash well after the holidays. However, you may be looking for new ideas, especially if you went hard on the pumpkin baked goods and squash soups at the end of the year!
Lucky for you, I have the perfect recipe: spaghetti squash curry. This dish is a really fun and interesting way to use spaghetti squash strands as
View FULL RECIPE. Originally published on It's a Veg World After All
