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Change up your weeknight dinner game with this Mexican Green Spaghetti (Spaghetti Verde). It combines the rich, smoky flavors of roasted poblano peppers with creamy cheese and fresh herbs. Perfect for a meatless Monday or add your favorite protein like grilled chicken or shrimp for something even more substantial.
Sometimes all it takes to break out of a dinner rut is trying something comforting with a new twist to make it exciting. For example, rather than sticking with your same old spaghetti night with meat sauce (delicious though that is), you can totally flip the script with this unique dish with a green sauce made from poblano peppers.
Mexican Green Spaghetti, also referred to as “Mexican Espagueti Verde,” is one of our favorite and most surprising Mexican
View FULL RECIPE. Originally published on House of Nash Eats
