This Spatchcock Chicken Recipe is probably one of my favorite things to make for dinner (with leftovers to use in a variety of ways for lunch or dinner the next day!). It’s on rotation in my household about 2 to 3 times a month. It’s so easy to make, super cost effective and always results in the juiciest, crispy skinned roast chicken ever.
What is Spatchcock Chicken?
The term “spatchcock” is derived from an old Irish abbreviation of “dispatching the cock”. It’s a cooking method involving cutting out the backbone of the chicken so it cooks flat, resulting in a faster, more evenly cooked chicken with crispier skin.
Why You Should Spatchcock Your Next Chicken?
When you spatchcock a chicken it
View FULL RECIPE. Originally published on Spoon Fork Bacon
