Spicy Lamb and Eggplant Labneh

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My Spicy Lamb and Eggplant Labneh will impress this holiday season or whenever you are hosting! Creamy, flavorful eggplant labneh is topped with spiced lamb that your guests will not be able to get enough of.

This recipe is fully inspired by the labneh dip at the Peacock restaurant at the Proper Hotel in Austin. Whenever we are in Austin, this is a must for Cady and I! We tried it years ago and were obsessed from the first bite and I am so thrilled that I finally recreated it at home!

If you are not familiar with labneh, it is a creamy, tangy double-strained yogurt often used in Mediterranean cooking. The labneh combined with eggplant, tahini, and a few other

View FULL RECIPE. Originally published on The Defined Dish