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This Spicy Mexican Street Corn Dip is creamy, cheesy and hot- both in temperature and spice! A great party dip for gameday, a summer cookout, or Cinco de Mayo.
The sweetness of the corn pairs perfectly with the jalapeno and spices.
What Is Street Corn Dip Made Of?
It’s the dip version of the popular Mexican Street Corn made with cream cheese, mayonnaise, cotija cheese, jalapeno, onion, and spices.
What Is Cotija Cheese?
It is a Mexican cow’s milk cheese that is very crumbly and salty. Feta cheese or even Parmesan cheese can be used in its place.
How To Make Spicy Mexican Street Corn Dip Cook garlic, onion, and jalapeno to soften. Beat cream cheese, mayonnaise, and sour cream together. Mix
View FULL RECIPE. Originally published on Spicy Southern Kitchen
