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Pickled Plum
Spicy Natto Bowl (Korean Style)
A natto bowl dressed in a spicy Korean sauce made of fizzy kimchi, spicy gochujang, nutty sesame oil, and salty soy sauce, is my go-to work week meal when I am looking for something healthy and protein packed. My recipe is super simple and only takes 5 minutes to make.
I have been a fan of natto ever since I had my first taste in Tokyo, back in 1995. The slimy texture and funky, earthy, and nutty taste, made me instantly fall in love with the dish. While natto is most commonly seasoned with a simple tare sauce and a squirt of yellow mustard (both are included in the individual styrofoam package natto comes in),
View FULL RECIPE. Originally published on Picked Plum
