Sticky Garlic Gochujang Chicken

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Sweet and Sticky Gochujang Chicken! Crispy chicken pieces tossed in the most delicious sweet, sticky and delicious gochujang sauce! It’s one of our favorite ways to eat chicken and vegetables on weekdays and it’s such an easy recipe!

Sweet, sticky, and crispy?

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Crispy chicken thighs, tenders or breasts cut into bite-sized pieces, that we velvet with a little baking soda so that the chicken is so tender. Then toss in cornstarch so that the chicken is extra crispy when we fry it up in a pan. Toss it all together with a garlic gochujang honey sauce that will make your mouth sing!

The idea for this Gochujang Chicken recipe comes from a couple different sources. First, the inspiration struck

View FULL RECIPE. Originally published on Little Spice Jar

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