View all RECIPES by Desserts and Drinks
Tangy and sweet, this Strawberry Rhubarb Jam is easy to make and SO TASTY! The bright, citrusy flavor of rhubarb is complimented by the fresh strawberries, orange juice, and a touch of almond extract. Add this jam to toast, a breakfast muffin, pancakes, dessert, or anything you want!
Table of Contents Recipe Overview Ingredients How to Make Strawberry Rhubarb Jam Ideas for Using It Storing More Brunch Recipes You’ll Love Jump to Recipe Strawberry Rhubarb Jam Recipe
Spring flavors make me instantly think of rhubarb. I love how tangy and tart it is, and when combined with strawberries it is so refreshing. Making this homemade jam only takes one saucepan, no pectin, and a little bit of time. Share the
View FULL RECIPE. Originally published on Desserts and Drinks
