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This easy Strawberry Rhubarb Pie is made with a homemade all-butter pie crust and three full pounds of fruit. It’s a simple pie recipe that lets the fresh rhubarb and strawberry really shine!
About this Strawberry Rhubarb Pie
There’s nothing worse than slicing into a fruit pie, only to discover that the filling is skimpy on the fruit — that’s not the case with this spectacular strawberry and rhubarb pie recipe!
There’s just 1 cup of sugar in the pie filling; enough to offset the sour rhubarb, but not so much that the flavor of the already sweet strawberries gets lost.
To infuse the filling with even more flavor, I added both orange zest and lemon zest. The pie doesn’t wind up tasting of
View FULL RECIPE. Originally published on Good Life Eats
