strawberry rhubarb pie cookies

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Strawberry Rhubarb Cookies are summer’s favorite pie in cookie form! Thick & chewy sugar cookies are filled with a quick stovetop strawberry rhubarb filling and topped with swirls of toasted swiss meringue. They’re also delicious topped with whipped cream! It’s all the flavor of a strawberry rhubarb pie without the fuss.

Why you’ll love these Strawberry Rhubarb Pie Cookies:

Strawberry Rhubarb Filling – The juicy, tart strawberry rhubarb filling is bursting with summer flavor!

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View FULL RECIPE. Originally published on Blue Bowl Recipes

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