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Sweet, tart, and boozy, this Strawberry Rhubarb Whiskey Sour is a spin on the classic rye whiskey cocktail. The strawberry rhubarb simple syrup pairs perfectly in this cocktail as well as many others!
What Is a Whiskey Sour?
As the name suggests, a whiskey sour is part of the sour family of cocktails. A sour cocktail refers to any mixed drink that’s made with a base liquor + acid (typically lemon or lime juice) + sweetener.
Some of the most well known sour cocktails include the New York sour, margarita, amaretto sour, and the traditional daiquiri. And, naturally, the Whiskey Sour!
The first recipe for a whiskey sour was recorded in the 1860s, but egg whites weren’t added to the drink until the 1920s.
View FULL RECIPE. Originally published on Good Life Eats
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