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Why we love this prosciutto peach chicken recipe
I’ve been on quite the prosciutto and peach kick lately, but this recipe showcases the ingredients in a whole new way. Rather than pairing them with summer-centric basil, we’ve stayed true to the saltimbocca ingredients and included sage. My garden is full of it anyway.
The combination of peach and sage is an unexpected bridge between the summer and fall seasons, so this recipe will take you into the cooler months and still allow you to enjoy all that warm weather produce.
Swap out the peaches for apples as the fall arrives and you’ll have another delicious dinner variation.
Here’s what you’ll need to make it
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