View all RECIPES by Cooking for Keeps
Cottage Cheese Pizza is the summer pie you never knew you needed. With a creamy, tangy cottage cheese and sharp provolone base and a delicate shaved zucchini, sweet corn and cherry tomato topping, this veggie forward pizza is truly a winner. Thank you to AE Dairy for sponsoring this post!
Cottage Cheese Pizza
There are countless avenues for cottage cheese other than simply eating it from the container (as we do in my house) but putting in on your pizza is truly next level. The taste and texture mimic one of my favorite white pizzas made with a ricotta base but by swapping out cottage cheese we get the benefit of added protein (15 grams per slice!) and a heck of lot
View FULL RECIPE. Originally published on Cooking for Keeps
