View all RECIPES by Bonjon Gourmet
Wheat-based cakes *wish* they could be as moist, tender, and floofy as this almond flour carrot cake. Made with 1 bowl and 12 ingredients in 45 minutes.
Bake this grain-free dairy-free snacking cake in a square pan and finish it with paleo cream cheese frosting or honey cream cheese frosting (shown here) for an anytime, for anyone, treat. Free of gluten, grains, dairy, and refined sugar – though you’d never know it.
The most ridiculously moist carrot cake everrr!
This almond flour carrot has been years in the making. It started with this gluten-free carrot cake that I developed in 2016 for GFF (Gluten-Free Forever) Magazine. Struggling to get the tender yet sturdy texture I craved, I experimented with adding an additional
View FULL RECIPE. Originally published on BoJon Gourmet
