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This sweet potato bread is the tastiest quick bread of the season. Made with mashed sweet potatoes, brown sugar, buttermilk, and pumpkin spice, it’s tender and moist with just the right amount of sweet nostalgia.
I have been swooning over this sweet potato bread since October. It’s kind of reminiscent of pumpkin bread but different. Made with smooth mashed sweet potatoes and just the right amount of pumpkin spice, it’s perfect for the holidays and is sure to stir up some warm and fuzzy feelings. The buttermilk in the batter makes the loaf wonderfully tender and the use of vegetable oil makes it so moist. You’ll want a slice, for breakfast, dessert, and snack time.
Why You’ll Love This Sweet
View FULL RECIPE. Originally published on Table for Two
