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Tamale Pie is seasoned ground beef on top of a cornbread crust, drenched in a bold enchilada sauce, and topped with cheese and tomatoes. This casserole recipe is an easy spin on tamales, making it perfect for a weeknight dinner!
This Tamale pie is bold and flavorful! Serve this alongside a Chilled Cucumber Tomato Salad, or this Southwest Quinoa Bean Salad. You can finish off the meal with some classic Tres Leches Cake!
What is Tamale Pie?
Tamale pie is basically a casserole, or pan version, of a classic tamale. It’s perfect for serving larger numbers, either a large family or to take to a potluck or gathering. The cornbread crust is poked and drenched with enchilada sauce, then topped with ground
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