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Ratatouille is a famously delicious French vegetable stew that contains eggplant, zucchini, bell peppers and herbs simmered in richly spiced tomato sauce. This exceptional French Provençal dish should be a staple for every home chef but many ratatouille recipes are overly complicated and time consuming.
For those of us who want ratatouille in our regular dinner rotation, here’s an extremely easy, no-fail ratatouille recipe that’s so good it’s the only ratatouille recipe you will ever need!
Ratatouille
It was back in the 1700s in the French countryside that ratatouille came to be, a rustic stew that Provençal farmers made from leftover vegetables and herbs to create a cheap and affordable meal.
From its humble beginnings, this hearty dish eventually found its
View FULL RECIPE. Originally published on Panning the Globe
