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No, your scone is NOT supposed to be a sad dry heap of useless carbs! The best scones are crispy on the edges and tender in the middle. They are buttery, flaky, perfectly moist pieces of breakfast perfection that are surprisingly easy to make with a few tips. Don’t let the sad coffeehouse selections fool you into thinking you don’t like scones. You just haven’t tried this recipe yet! Originally posted February 13, 2012.
Table of ContentsWhat is a scone?Scone ingredientsHow to make SconesTips for making this Scone RecipeMix-In ideas for this recipe for SconesSavory Scones recipe tipWhat is the difference between a scone and a biscuit?How to store this Scones RecipeDo scones freeze well?Can this scone recipe be made ahead of time?What to put
View FULL RECIPE. Originally published on The Food Charlatan
